| Molecular Formula | C9H18O2 |
| Molar Mass | 158.24 |
| Density | 0.863g/mLat 25°C(lit.) |
| Melting Point | 174-176 °C |
| Boling Point | 173-176°C730mm Hg(lit.) |
| Flash Point | 140°F |
| JECFA Number | 207 |
| Vapor Presure | 1.09mmHg at 25°C |
| Appearance | neat |
| BRN | 1702551 |
| Refractive Index | n20/D 1.409(lit.) |
| Physical and Chemical Properties | Colorless to light yellow liquid with fresh fruit aroma. Boiling point 174~176 ℃. Flash point 58 ℃. Natural products exist in strawberries, etc. |
| Hazard Symbols | N - Dangerous for the environment![]() |
| Risk Codes | 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. |
| Safety Description | 61 - Avoid release to the environment. Refer to special instructions / safety data sheets. |
| UN IDs | UN 3272 3/PG 3 |
| WGK Germany | 3 |
| Hazard Class | 3.2 |
| Packing Group | III |
| Toxicity | GRAS(FEMA)。 |